Looks good but I played the Bacon card so I win lol
Looks good but I played the Bacon card so I win lol
Retiring as the undefeated Cam only Record Holder 11.454@120
Come and get the title bitches it's up for grabs
2011 Kona Blue 5.0 Auto -->(Livernois 93Tune and DR only-11.880 @ 118.11, 1.827) - Lund Racing Tune - BOSS Intake - JPC LTs&OTA, O/R-X, GT500muffs - CircleD 4500 - DSS shaft - DA QA1s - J&M LCAs - JPC UCA/BMR mount - 295/50/16 MT DRs - JLT Catch Can (awaiting install UPR K, TSS oil pump gears)
'08 Black on Black G8GT--> 12.166 @ 113.13, 1.723 Bolt 0ns and Converter --Gone, but not forgotten.--
http://img.photobucket.com/albums/v3...a/gr_devil.gif
Plastic Cuttin' Bad Ass!
Retiring as the undefeated Cam only Record Holder 11.454@120
Come and get the title bitches it's up for grabs
I've been pretty keen on making health smoothies lately. This is one of my creations:
1.5 cups 100% apple juice (no sugar added, no nothing added)
Fill to 2.5-3 cups total with ice
Fill to 5 cups with baby spinach
Blend on a smoothie or puree setting until finely ground up
Add various fruits that you enjoy
I add:
1 apple (Jonagold, Jonathan, etc.)
5-10 blueberries
5-10 raspberries
5-10 blackberries
1 banana
1/2 whole lemon (rind included)
After your fruit is in, do the same as before. Blend/puree until you have the consistancy you want.
You can add non-fat yogurt for consistency as well.
This also tastes really fucking good with alcohol in it. Just sayin'.
2009 Cadillac CTS-V | Crystal Red Tintcoat | Ebony
KPE Catback | Airaid Cold Air Intake | Tuned by Kaltech Tuning and Performance
2013 Mustang GT | Sterling Gray | Saddle | -- Sold (7/31/14)
Stuff | 550 RWHP
2009 G8 GT | Stryker Blue | Onyx | -- Sold (8/3/13)
Giant cam | 4200 Coan Stall Converter | ARH Headers | Other stuff | 440 RWHP
here's a recipe for Fall in the Sink Cookies:
2 cups of oatmeal
2 cups of flour
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
2 sticks of unsalted butter
1 cup sugar
1 cup brown sugar
2 eggs
2 tsp vanilla extract
1/3 cup semi-sweet chocolate chips
1/3 cup white chocolate chips
1/3 cup broken up pretzels
1/3 cup chopped pecans
1/3 cup raisins
1. First put the oven to 350* and have 2 cookie sheet ready
2. Sift the oatmeal, flour, baking powder, baking soda, and salt together.
3. In an electric mixer on medium speed, beat the butter and sugars together till incorporated. Then mix in the eggs, one at a time, and the vanilla.
4. Put the electric mixer down to low and add the flour mixture till incorporated.
5. By hand mix in the chocolate chips, white chocolate chips, pretzels, pecans, and raisins.
6. Use a cookie scoop to scoop up the cookie dough and place them on the cookie pan. Bake for about 12 minutes.
7. Then enjoy!
Go ahead push my "why?" button. I dare you. whyagent.com
*FYI, I'm helping spread this link around for State Farm
tried these last night. Still eating them this morning. Very tasty, but we left out the pretzels at my request.
Yes for us larger guys that screw can be a pain!
08 G8 GT, IOM, Rotofab, HSRK, Kooks LTs, track pipes, Custom engine covers, catch can, radiator cover, and tranny tunnel brace. 402hp/396tq - not bad for a bolt -on car.
8.43 1/8th; 2.01 60' - no skillz.
12lbs of ground beef, 3/4 bottle of worcester sauce, 1 lb bacon, 8 packs or ranch dressing, some Cholula, 1 and half sweet onions= 34 hamburgers
Retiring as the undefeated Cam only Record Holder 11.454@120
Come and get the title bitches it's up for grabs
Black-eye Pea Dip
15 ounces black-eyed peas (canned) with jalapenos in liquid
1 stick butter, melted
1 medium white onion, diced
2 cloves garlic, chopped
1 can green chiles, chopped
1 pound Cheddar cheese, shredded and divided
corn chips
1. Blend peas with liquid into a smooth paste.
2. In a large microwavable dish, add peas, butter, onion, garlic, green chilies and about 3/4 of the shredded cheese; mix well.
3. Heat in microwave for 3 minutes, stir and top with rest of the cheddar cheese.
4. Heat another 3 minutes.
5. Serve warm with corn chips.
Easy Cheesecake Bites!
I love making Cheesecakes but I think that baked Cheesecakes can be the most disgusting thing ever if not made correctly. So here is my alternative
1. Cool-Whip 8 oz tub
2. Cream Cheese! 1-package
3. White Sugar- 1/2 cup
4. Vanilla Extract -1/2 teaspoon
5. Milk- 1/4 cup
6. Vanilla Wafers
7. Cupcake Holders
8. Sliced Strawberries & Kiwis
Whip cream cheese on high til smooth consistency is formed in a large bowl. Fold in Sugar til fluffy. Add tub of Cool-Whip and beat on medium til mix is evenly whipped. Add milk and vanilla in slowly to the mixture continuing to beat on low.
Arrange cup cake holders in pan and place a Nilla Wafer in bottom of each. Add cream cheese mixture on top of wafer with spoon. Top with Strawberries and Kiwis. Place in fridge for a few hours and you have awesome cheesecake bites
MISS XPLICITPERFORMANCE