Seattle09GT
08-19-2009, 09:12 AM
Today's Menu...
Audi a blanc
We take an Audi A6 and slowly cook in our special sauce, until the meat is pale white and fork tender.
Braised BMW Baguette
Farm raised 1, 3, and 5 series BMWs are carefully hand selected and then braised in beer, sliced thin and served on a freshly baked baguette with garnish
Charger Confit
Hand selected Dodge Chargers are braised and then shredded, serve chilled on a bed of greens
Deep-fried Dodge Challenger
Line caught Dodge Challenger is beer battered and then deeply fried until golden brown, served with hand made hashbrowns
E-350 Empanadas
Select Mercedes E-350 are seasoned and prepared with our secret seasonings. It is then finely chopped, mixed with a selection of seasonal vegetables and sealed into pouches gently fried
Filet of Ford of a bed of Fettuccine
Farm raised Ford Mustang is feed lot fed to keep the meat tender, and then sliced into a thin filet. Seasoned and lightly sauteed it is served over a bed of our house made fettuccine noodles with a light cream sauce
Glazed Genesis Coupe with potato galette
Only 3.8L Genesis Coupes will do, orange glazed in a hot oven, served with a warm potato galette with rosemary, thyme and parsley seasoning.
Hemi Hash with Hazelnuts
Hemis are slowly roasted and then cut finely, mixed with seasonings, diced potatoes, and 10-14 onions, cooked on our flat iron grille with a hazelnut garnish and two poached eggs
Izarra infused IS300
Exotic Izarra from Europe is infused through a smoking process into farm raised, fresh killed IS300 - a rare treat!
Jaguar jambalaya with jalapeno chiles
Exotic Jaguar is mixed with rice, seasonal vegetables, shrimp, sausage and chicken, with toasted jalapeno chili slices on the top for an added zip
Lexus Lasagna with Langostinos
Grilled lexus is sliced and served in our house made lasagna fresh made pasta, whole milk ricotta, mozzeralla, our secret recipe red sauce and langostino meat
Marinated Mercedes with Mango Chutney
We only get our Mercedes from Germany, they are marinated in our special infused oil and then seared until a golden brown, and served with a side of our special mango chutney
Nissan nicoise with navel oranges
A salad of romaine lettuce leaves, olives, peppers, onion, and sliced Nissan with a side of oil and navel orange wedges
Puree of Porche Boxter
Porche Boxters are first roasted in a selection of fine herbs and spices, it is then pureed slowly and infused with cream and served chilled
Risotto du jour
Sometimes its Honda, sometimes its Toyota, sometimes its Subaru, sometimes its Nissan, sometimes its Mazda, but it is always fresh! Our chef searches for the finest, young ingredients to add to our risotto rice. Ask your server about today's special!
Stuffed Subaru WRX with sauerkraut
Ground Subarus are rolled in cabbage and mixed with rice and our special tomato sauce, and then slowly roasted until they are melt in your mouth tender. A side of warm sauerkraut accents this eastern European favorite!
Toasted Toyota Turnovers
Toyotas are mixed with a savory selection of spices including rubbed sage, rosemary, thyme, white pepper, parsley, and garlic, mixed with onion, celery root puree, and chopped kale, folded into our house pastry and baked until golden brown.
Vegan Volkswagen vermicelli
We saute Volkswagens in fresh, organic, seasonal vegetables, drizzle them in an organic, environmentally friendly pressed olive oil, with our all vegan freshly made vermicelli noodles.
Zuppa de Z350 with Zucchini
Our special soup, now on the regular menu! Our Zuppa de Z350 is made with a tomato broth with pasta and sliced zucchini. Served with freshly sliced garlic bread on the side
Audi a blanc
We take an Audi A6 and slowly cook in our special sauce, until the meat is pale white and fork tender.
Braised BMW Baguette
Farm raised 1, 3, and 5 series BMWs are carefully hand selected and then braised in beer, sliced thin and served on a freshly baked baguette with garnish
Charger Confit
Hand selected Dodge Chargers are braised and then shredded, serve chilled on a bed of greens
Deep-fried Dodge Challenger
Line caught Dodge Challenger is beer battered and then deeply fried until golden brown, served with hand made hashbrowns
E-350 Empanadas
Select Mercedes E-350 are seasoned and prepared with our secret seasonings. It is then finely chopped, mixed with a selection of seasonal vegetables and sealed into pouches gently fried
Filet of Ford of a bed of Fettuccine
Farm raised Ford Mustang is feed lot fed to keep the meat tender, and then sliced into a thin filet. Seasoned and lightly sauteed it is served over a bed of our house made fettuccine noodles with a light cream sauce
Glazed Genesis Coupe with potato galette
Only 3.8L Genesis Coupes will do, orange glazed in a hot oven, served with a warm potato galette with rosemary, thyme and parsley seasoning.
Hemi Hash with Hazelnuts
Hemis are slowly roasted and then cut finely, mixed with seasonings, diced potatoes, and 10-14 onions, cooked on our flat iron grille with a hazelnut garnish and two poached eggs
Izarra infused IS300
Exotic Izarra from Europe is infused through a smoking process into farm raised, fresh killed IS300 - a rare treat!
Jaguar jambalaya with jalapeno chiles
Exotic Jaguar is mixed with rice, seasonal vegetables, shrimp, sausage and chicken, with toasted jalapeno chili slices on the top for an added zip
Lexus Lasagna with Langostinos
Grilled lexus is sliced and served in our house made lasagna fresh made pasta, whole milk ricotta, mozzeralla, our secret recipe red sauce and langostino meat
Marinated Mercedes with Mango Chutney
We only get our Mercedes from Germany, they are marinated in our special infused oil and then seared until a golden brown, and served with a side of our special mango chutney
Nissan nicoise with navel oranges
A salad of romaine lettuce leaves, olives, peppers, onion, and sliced Nissan with a side of oil and navel orange wedges
Puree of Porche Boxter
Porche Boxters are first roasted in a selection of fine herbs and spices, it is then pureed slowly and infused with cream and served chilled
Risotto du jour
Sometimes its Honda, sometimes its Toyota, sometimes its Subaru, sometimes its Nissan, sometimes its Mazda, but it is always fresh! Our chef searches for the finest, young ingredients to add to our risotto rice. Ask your server about today's special!
Stuffed Subaru WRX with sauerkraut
Ground Subarus are rolled in cabbage and mixed with rice and our special tomato sauce, and then slowly roasted until they are melt in your mouth tender. A side of warm sauerkraut accents this eastern European favorite!
Toasted Toyota Turnovers
Toyotas are mixed with a savory selection of spices including rubbed sage, rosemary, thyme, white pepper, parsley, and garlic, mixed with onion, celery root puree, and chopped kale, folded into our house pastry and baked until golden brown.
Vegan Volkswagen vermicelli
We saute Volkswagens in fresh, organic, seasonal vegetables, drizzle them in an organic, environmentally friendly pressed olive oil, with our all vegan freshly made vermicelli noodles.
Zuppa de Z350 with Zucchini
Our special soup, now on the regular menu! Our Zuppa de Z350 is made with a tomato broth with pasta and sliced zucchini. Served with freshly sliced garlic bread on the side